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FOOD PRODUCTION SYSTEMS: ORGANIC, CONVENTIONAL, AND LOCAL

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This lecture has been accepted
Title: FOOD PRODUCTION SYSTEMS: ORGANIC, CONVENTIONAL, AND LOCAL
Slides: 50 slides
Language: English
Creation Date: 13 Nov, 2007
Author(s): Bunning, Marisa
Classified:
Agriculture
Animal Science and Animal Products
Breeding and Genetic Improvement
Economics, Business and Industry
Farms and Farming Systems
Food and Human Nutrition
Plant Science and Plant Products
Research, Technology and Engineering
Geographical Locations
Government, Law and Regulations
Rural and Agricultural Sociology
Physical and Chemical Sciences
Health and Pathology
Biological Sciences
Environment
Added Date: 16 Apr, 2010

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reviewed by: Israa Elfayoumi
Classification has not been reviewed
Review Lecture
accepted by: esraa amin
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