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» Applied Microbiology BC10M Introductory ...
Applied Microbiology BC10M Introductory Biochemistry
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Title:
Applied Microbiology BC10M Introductory Biochemistry
Slides:
94 slides
Language:
English
Author(s):
Roye, Marcia
Classified:
Public Health
-
Sanitary engineering
Agriculture
-
Economics, Business and Industry
Animal Science and Animal Products
animals
-
dead animals
animal products
dairy products
-
low lactose milk
-
milk curds
-
cheeses
-
dried milk
-
fermented milk
-
whey products
meat products
-
meat extracts
-
meat juices
-
dried meat
-
ground meat
-
meat
poultry products
-
poultry meat
-
poultry skin
Breeding and Genetic Improvement
genetic engineering
-
protein engineering
breeding
plant breeding
-
tree breeding
-
cultivars
genetic resources
strains
-
fast growing strains
-
slow-growing strains
varieties
-
colored varieties
Food and Human Nutrition
foods
-
animal-based foods
-
fortified foods
-
low acid foods
-
plant-based foods
-
salads
-
wild foods
beverages
-
bottled water
-
fruit drinks
-
alcoholic beverages
dried foods
-
dried fruit
-
dried meat
-
dry beans
-
dry peas
-
dried milk
fermented foods
-
beers
-
tempeh
-
kimchi
-
miso
-
sauerkraut
-
soy sauce
-
fermented milk
-
vinegars
-
wines
flour
-
corn flour
-
wheat flour
-
potato flour
-
rice flour
-
soy flour
-
sweet potato flour
juices
-
meat juices
-
fruit juices
pickled foods
-
pickles
-
pickled vegetables
powdered foods
-
powdered sugar
salted foods
-
salted cheese
syrups
-
molasses
cooked foods
-
baked goods
Forest Science and Forest Products
-
forest engineering
forests
-
secondary forests
forest products
wood products
-
wood flour
-
preservative treated wood
-
stored wood
-
wood
-
engineered wood products
Plant Science and Plant Products
plant characteristics
-
seed productivity
plant age
-
tree age
plant cultural practices
-
planting
-
seed storage
-
seed treatment
-
fertilizer application
-
growing media
-
plant growth control
thinning (plants)
-
forest thinning
plant nutrition
-
nutrient solutions
plant products
-
hops
fruit products
-
fruit wines
-
dried fruit
-
fruit extracts
-
fruit syrups
-
fruit juices
-
fruits (food)
grain products
-
grain foods
-
barley products
-
corn products
-
grains
-
malt
-
rice products
-
wheat products
legumes
-
black gram
-
soybeans
-
beans
-
peas
plant extracts
-
fruit extracts
-
malt extract
-
seed extracts
pomace
-
apple pomace
-
grape pomace
starch products
-
corn starch
-
oat starch
-
potato starch
-
rice starch
-
wheat starch
sugar products
-
beet sugar
-
powdered sugar
-
syrups
sugarcane
-
sugarcane juice
syrups
-
cane syrup
-
corn syrup
-
molasses
forest products
-
wood products
vegetable products
-
pickled vegetables
-
potato products
-
tomato products
-
vegetables
plants
-
dye plants
-
mature plants
-
pesticidal plants
-
poisonous plants
-
seedlings
-
wild flowers
-
wild plants
aquatic plants
-
aquarium plants
-
phytoplankton
-
sea vegetables
medicinal plants
-
antibacterial plants
trees
-
forest trees
-
fruit trees
crops
-
specialty crops
plant breeding
cultivars
-
miniature cultivars
-
wine cultivars
plant residues
pomace
-
apple pomace
-
grape pomace
Research, Technology and Engineering
engineering
-
process control
-
chemical engineering
-
forest engineering
parts and components
-
control components
-
floors
-
valves (equipment)
methodology
-
new methods
-
rapid methods
laboratory techniques
-
animal tests
research
research and development
-
product development
research methods
-
balance studies
technology
biotechnology
-
anaerobic digestion
Geographical Locations
named US National Forest System areas
-
Prescott National Forest
Taxonomic Classification of Organisms
-
Algae
-
Fungi, Yeasts, Molds and Mildews
Archaea, Cyanobacteria and bacteria
-
Cyanobacteria
Eubacteria
-
Fibrobacter/Acidobacteria group
Physical and Chemical Sciences
Chemical Substances
Agrochemicals
-
Repellents
-
Ethylene Releasers
-
Pesticides
Biochemical Compounds
-
Nucleic Acids, Nucleosides And Nucleotides
-
Nutrients
-
Enzymes
-
Amino Acids, Peptides And Proteins
-
Carbohydrates
-
Coenzymes
-
Hormones
-
Vitamins
Chemical Compounds
-
Acids, Bases, And Salts
-
Nitrogen Compounds
-
Organic Compounds
-
Volatile Compounds
Chemistry
Chemical Composition
-
Organic Matter
-
Carbohydrate Composition
Processing Chemistry
-
Distillates
Physical Chemistry
-
Chemical Concentration
-
Chemical Interactions
Reaction Chemistry
-
Chemical Reactions
Environment
Natural Resources/ Earth/ Environment
environment
-
aquatic environment
Added Date:
09 Apr, 2010
Contribution
Metadata
reviewed by:
Samar Allam
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Lecture has not been reviewed
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