Loading...
Advanced Search
Welcome Guest
RSS
RSS
Public Health
Computer Engineering
Agriculture
Environment
Legacy Lectures
Home
Authors
Public Health
|
Computer Engineering
|
Agriculture
|
Environment
Assist researchers in planning and analyzing their research efforts
Member Login
Log in or sign up for more personalized features
Please fill in your email.
Please fill in a valid email
Please fill in your password
sign up
Remember me
Forgot your password?
Home
»
Public Health
»
Dairy inspection
Back
» Food Safety and Foodborne Disease...
Food Safety and Foodborne Disease
Tweet
Translation
Add New
/
44
Go
Pages
Search Results
Bookmark
Parts
add
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
There is no results to display.
No other parts for this lecture
Add to Basket
Add slide to a new basket
Add
Add Basket
*
Title:
Please enter the basket title
Description:
Select All
Add to Basket
Add slide to a new basket
Add
Add this lecture to my library
6,749 Views
Add Bookmark
Slide Title:
Food Safety and Foodborne Disease
Slide Number:
1
Note:
Caution
Are you sure you want to remove this slide from your bookmarks?
Caution
Do you want to add a new translation for this lecture?
Share Lecture
From:
Please fill in your name
To Email:
Please fill in your friend's email
'You can add multiple users by separating them with a semicolon'
Please fill in a valid email
Comment:
Please select one or more slides
's Details
from has joined the SSC .
holds a
.
Contribution(s)
Uploaded Lecture(s)
's Details
from has joined the SSC .
holds a
.
Contribution(s)
Uploaded Lecture(s)
Overall Rate
Thank you!
0 ratings
Comment
Remove this lecture
Evaluate this lecture
Show Rate Statistics
Content:
Presentation:
Relevance:
Expectations:
Graphics:
Overall Rate:
Submit
Evaluation sent successfully!
You have not evaluated any of the lecture's criteria
Current rates of this lecture:
Content:
0 ratings
Presentation:
0 ratings
Relevance:
0 ratings
Expectations:
0 ratings
Graphics:
0 ratings
Overall Rate:
0 ratings
Remove this lecture
Why? :
Select the reason
Excessive Violent Content
Attacks individual or group
Advertisement/spam
Technical
Religious
Political
Other
Please select your reason
Details:
Please enter your message
Submit
Add your comment
Comment:
Submit
Please Enter Your Comment
Comments
Reviewed
Not-Reviewed
Lecture has no comments yet.
Lecture Information
Edit
This lecture has not been reviewed
Title:
Food Safety and Foodborne Disease
Slides:
44 slides
Language:
English
Author(s):
D. Sobsey, Mark
Classified:
Public Health
Communication in public health
-
Health risk communication
Dairy inspection
Milk hygiene
-
Milk Microbiology
-
Milk Pasteurization
-
Milk Sterilization
Agriculture
Animal Science and Animal Products
animals
-
food animals
young animals
-
kids
-
chicks
animal products
dairy products
-
evaporated milk
-
milk
-
pasteurized milk
-
raw milk
-
sterilized milk
-
sweetened condensed milk
-
concentrated milk
-
cream
-
dried milk
-
cheeses
-
frozen dairy products
-
low fat dairy products
fish products
-
frozen fish
-
raw fish
-
dried fish
meat products
-
canned meat
-
meat juices
-
raw meat
-
sausages
-
chilled meats
-
dried meat
-
frozen meat
-
meat cuts
-
ground meat
-
meat
poultry products
-
poultry meat
egg products
-
eggs
animal science
animal production
-
milk production
Food and Human Nutrition
foods
-
animal-based foods
-
commodity foods
-
batters
-
food groups
-
leftover foods
-
low acid foods
-
organic foods
-
restaurant foods
-
salads
-
sandwiches
-
sausages
-
street foods
-
syrups
-
weaning foods
beverages
-
fruit drinks
canned foods
-
canned fish
-
canned fruit
-
canned juice
-
canned meat
dough
-
dough sponges
-
frozen dough
dried foods
-
dried eggs
-
dried fish
-
dried fruit
-
dried meat
-
dried vegetables
-
dry beans
frozen foods
-
frozen dough
-
frozen fish
-
frozen fruit
-
frozen juice
-
frozen meat
-
frozen vegetables
-
frozen dairy products
infant foods
-
complementary foods
-
infant formulas
juices
-
canned juice
-
frozen juice
-
meat juices
-
fruit juices
minced foods
-
minced fish
processed foods
-
prepared foods
raw foods
-
raw eggs
-
raw meat
-
raw milk
-
produce
-
raw seafoods
smoked foods
-
smoked cheeses
-
smoked meats
spreads
-
cheese spreads
cooked foods
-
baked goods
low fat foods
-
low fat dairy products
seafoods
-
raw seafoods
human nutrition
-
infant nutrition
-
nutrition education
meals (menu)
-
school meals
food and nutrition programs
-
community nutrition programs
-
food distribution programs
Plant Science and Plant Products
horticulture
-
mushroom growing
plant health
-
plant protection
-
signs and symptoms (plants)
plant damage
-
fertilizer injury
-
ice damage
plant diseases and disorders
-
bacterial diseases of plants
-
fruit cracking
-
fruit diseases
-
fungal diseases of plants
plant pathogens
-
plant pathogenic bacteria
-
plant pathogenic fungi
-
plant viruses
plant nutrition
-
nutrient solutions
plant products
-
syrups
fruit products
-
raw fruit
-
canned fruit
-
chilled fruit
-
dried fruit
-
frozen fruit
-
fruit syrups
-
fruit juices
-
fruits (food)
grain products
-
grain foods
-
grains
-
rice products
sugar products
-
beet sugar
-
liquid sugar
-
powdered sugar
-
raw sugar
-
syrups
-
refined sugar
vegetable products
-
baby vegetables
-
vegetable juices
-
chilled vegetables
-
dried vegetables
-
frozen vegetables
-
pickled vegetables
-
raw vegetables
-
tomato products
forest products
-
pulp and paper products
plants
-
disease-free plants
-
ground cover plants
-
parasitic plants
-
poisonous plants
-
virus-free plants
aquatic plants
-
aquarium plants
container-grown plants
-
potted flowering plants
-
potted foliage plants
medicinal plants
-
antibacterial plants
Research, Technology and Engineering
methodology
-
immunologic techniques
analytical methods
-
high volume instruments
chemical analysis
-
peroxide value
detection
-
critical control points
-
microbial detection
laboratory techniques
-
animal tests
-
labeling techniques
-
fecal egg count
monitoring
-
disease surveillance
-
environmental monitoring
-
process monitoring
equipment
agricultural machinery and equipment
-
animal care equipment
-
food processing equipment
-
animal feeding equipment
-
aquacultural and fisheries equipment
-
harvesting equipment
-
milking equipment
-
plant care equipment
kitchen equipment
-
cooking stoves
containers
-
pouches
-
tanks
cooking equipment
-
cookers
drying equipment
-
dryers
handling machinery
-
pumps
processing equipment
-
dryers
-
heat processing equipment
technology
processing technology
-
bleaching
-
decontamination
-
drying
-
filtration
-
heat treatment
-
irradiation
-
sanitizing
wood technology
-
wood processing
-
wood properties
Geographical Locations
South America
-
Brazil
Government, Law and Regulations
government and administration
government agencies
-
Commodity Futures Trading Commission
-
Environmental Protection Agency
-
USDA
issues and policy
-
international policy and programs
-
agricultural policy
law
laws and regulations
-
labeling
Taxonomic Classification of Organisms
-
Viruses and Viroids
-
Archaea, Cyanobacteria and bacteria
-
Fungi, Yeasts, Molds and Mildews
Rural and Agricultural Sociology
education
-
health education
-
cooking instruction
family and consumer science
clothing and fashion
-
Clothing Care
-
Clothing Design
-
Clothing Selection
-
Clothing
homes and home furnishings
-
Household Equipment
-
Interior Design
Health and Pathology
Animal And Human Health
Human Health And Safety
-
Hygiene
Animal Health
-
Fish Health
Diseases And Disorders (Animals And Humans)
-
Animal Diseases
Plant Health
Plant Diseases And Disorders
-
Bacterial Diseases Of Plants
-
Fruit Diseases
Plant Pathogens
-
Plant Pathogenic Fungi
Added Date:
23 Sep, 2010
Contribution
Metadata
reviewed by:
marwa omara
Classification has not been reviewed
Lecture has not been reviewed
Automatically Rated
Rated By Users
Register to Ingest
Please
register to ingest
in Science Supercourse and upload any desired lecture !
's Details
from has joined the SSC .
holds a
.
Contribution(s)
Uploaded Lecture(s)
Your Feedback
Title:
Content:
You forgot to fill in your feedback
Thank You
Your feedback has been sent successfully
Register
Please
sign up
or login in Science Supercourse to enjoy all its facilities !
Please fill in your email.
Please fill in a valid email
Please fill in your password