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Knapp, Wendy
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» The Skinny on Low-Carbohydrate ...
The Skinny on Low-Carbohydrate Diets
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The Skinny on Low-Carbohydrate Diets
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Title:
The Skinny on Low-Carbohydrate Diets
Slides:
229 slides
Language:
English
Creation Date:
28 Sep, 2009
Author(s):
Knapp, Wendy
Geneseo, SUNY
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animal health
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animal stress
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fish health
animal products
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egg products
animal fats and oils
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butter oil
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lard
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fish oils
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milk fat
dairy products
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fluid milk
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lactose-free dairy products
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low lactose milk
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butter
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sweetened condensed milk
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butter oil
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cheese milk
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cheese spreads
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cheeses
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cream
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dried milk
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low fat dairy products
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milk
fish products
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fish meal
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fish oils
meat products
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meat extracts
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meat juices
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luncheon meats
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meat
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meat cuts
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organ meats
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poultry meat
animals
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germ-free animals
food animals
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dairy animals
animal science
dairy science
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dairy farming
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milking
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milk composition
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milk quality
animal breeding
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sire evaluation
animal production
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milk production
meat science
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meat processing
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meat quality
Breeding and Genetic Improvement
breeding
animal breeding
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animal genetic resources
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crossbreds
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gene dosage
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fast growing strains
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slow-growing strains
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Farms and Farming Systems
farming systems
intensive farming
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intensive livestock farming
Food and Human Nutrition
foods
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animal-based foods
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fast foods
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food groups
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low acid foods
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restaurant foods
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syrups
beverages
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fruit drinks
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soft drinks
cooking fats and oils
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margarine
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shortenings
dried foods
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dried eggs
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dried milk
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dried vegetables
flour
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corn flour
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wheat flour
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corn meal
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oatmeal
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potato flour
imitation foods
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egg substitutes
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milk substitutes
juices
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meat juices
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vegetable juices
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fruit juices
low fat foods
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low fat cheeses
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low fat dairy products
processed foods
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prepared foods
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minimally processed foods
smoked foods
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smoked meats
spreads
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cheese spreads
cooked foods
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baked goods
human nutrition
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adolescent nutrition
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nutrition assessment
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nutrition information
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nutrition knowledge
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child nutrition
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clinical nutrition
dietary recommendations
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Recommended Dietary Allowances
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Reference Daily Intakes
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serving size
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U.S. Recommended Daily Allowances
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food guides
eating habits
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binging
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dietary restriction
food and nutrition programs
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community nutrition programs
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food distribution programs
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USDA food and nutrition programs
food choices
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food fads
meals (menu)
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breakfast
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lunch
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school meals
food science
food composition
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fruit composition
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meat composition
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milk equivalent
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egg composition
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milk composition
food quality
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defect action levels
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fruit quality
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glycemic index
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juice quality
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food contamination
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food nutrient losses
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food processing quality
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meat quality
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milk quality
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nutritive value
food technology
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food packaging
Plant Science and Plant Products
plant cultural practices
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pot culture
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seed storage
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seed treatment
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thinning (plants)
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growing media
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plant establishment
plant health
plant diseases and disorders
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seedling diseases
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fruit cracking
signs and symptoms (plants)
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galls
plant products
fruit products
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dried fruit
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fruit extracts
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fruit syrups
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fruit juices
nut products
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nut butters
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nut oils
plant fats and oils
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avocado oil
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vegetable oil
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olive oil
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seed oils
starch products
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corn starch
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oat starch
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potato starch
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wheat starch
sugar products
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beet sugar
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raw sugar
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refined sugar
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syrups
sugarcane
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sugarcane juice
vegetable products
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vegetable oil
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dried vegetables
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potato products
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tomato products
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vegetable pulp
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vegetables
grain products
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bran
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corn products
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germ
-
grain foods
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grains
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oat products
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wheat products
pulp
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vegetable pulp
syrups
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corn syrup
plant ecology
plant communities
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stand characteristics
Research, Technology and Engineering
information science
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information sources
methodology
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immunologic techniques
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test meals
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chemical analysis
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electrocardiography
research
research methods
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animal experimentation
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droplet studies
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epidemiological studies
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field experimentation
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in vivo studies
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metabolic studies
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needs assessment
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surveys
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United Kingdom
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food law
agricultural law
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government agencies
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consumer science
homes and home furnishings
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Organic Compounds
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Volatile Compounds
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Drug Residues
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Pesticide Residues
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Foaming
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Half Life
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Antioxidant Activity
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Creaming
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Energy Content
Chemical Composition
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Fiber Content
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Extracts
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Chemical Reactions
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Reaction Kinetics
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Activation Energy
Health and Pathology
Animal And Human Health
Animal Health
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Animal Stress
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Fish Health
Diseases And Disorders (Animals And Humans)
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Lymphatic Diseases
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Urinary Tract Diseases
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Chronic Diseases
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Animal Diseases
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Animal Injuries
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Cardiovascular Diseases
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Digestive System Diseases
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Endocrine Diseases
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Eye Diseases
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Human Diseases
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Immunologic Diseases
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Liver Diseases
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Nervous System Diseases
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Reproductive Disorders
Human Health And Safety
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Health Effects Assessments
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Tobacco Use
Medical Sciences
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Medicine
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Hematology
Signs And Symptoms (Animals And Humans)
-
Seizures
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Body Weight Changes
Plant Health
Plant Diseases And Disorders
-
Fruit Cracking
Signs And Symptoms (Plants)
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Galls
Biological Sciences
Biochemistry
Biochemical Compounds
-
Nutrients
-
Biomarkers
-
Enzymes
-
Amino Acids, Peptides And Proteins
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Carbohydrates
-
Growth Factors
-
Hormones
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Lipids
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Metabolites
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Nucleic Acids, Nucleosides And Nucleotides
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Vitamins
Biochemical Pathways
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Tricarboxylic Acid Cycle
Enzymology
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Isozymes
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Substrate Specificity
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Enzyme Activation
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Enzyme Activity
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Enzyme Deficiencies
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Enzyme Inactivation
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Enzyme Inhibition
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Enzyme Kinetics
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Enzyme Substrates
Inactivation
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Enzyme Inactivation
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Heat Inactivation
Metabolism
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Oxygen Consumption
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Steroid Metabolism
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Hormone Metabolism
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Metabolic Detoxification
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Metabolic Sequestration
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Nitrogen Metabolism
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Carbohydrate Metabolism
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Energy Metabolism
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Lipid Metabolism
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Protein Metabolism
Cell Biology
Cells
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Endothelial Cells
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Mast Cells
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Blood Cells
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Germ Cells
Cell Death
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Necrosis
Cell Structures
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Cell Membranes
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Cell Nucleus
Endocrinology
Hormones And Hormone-Related Substances
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Hormone Receptors
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Hormones
Evolution
Adaptation
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Dark Adaptation
Genetics
Molecular Genetics
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Amino Acid Sequences
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Epigenetics
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Gene Conversion
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Gene-For-Gene Relationship
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Consensus Sequence
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Position Effect (Genetics)
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Gene Expression Regulation
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Genes
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Genetic Techniques And Protocols
Population Genetics
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Founder Effect
Quantitative Genetics
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Additive Gene Effects
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Specific Combining Ability
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Correlated Responses
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General Combining Ability
Genetic Relationships
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Ancestry
Immunology
Immunity
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Autoimmunity
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Cross Immunity
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Cell-Mediated Immunity
Immunologic Factors
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Agglutinins
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Antibodies
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Cytokines
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Interleukins
Nutrition
Diet
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Dietary Carbohydrate
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Dietary Energy Sources
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Dietary Fiber
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Diet Study Techniques
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Dietary Nutrient Sources
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Dietary Protein
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Dietary Supplements
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Food Intake
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Special Diets
Feeding Methods
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Adapted Feeding
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Bottle Feeding
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Individual Feeding
Human Nutrition
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Adolescent Nutrition
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Infant Nutrition
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Meal Planning
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Nutrition Assessment
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Nutrition Knowledge
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Child Nutrition
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Clinical Nutrition
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Dietary Recommendations
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Eating Habits
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Food And Nutrition Programs
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Meals (Menu)
Nutrient Deficiencies
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Protein Deficiencies
Nutrient Intake
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Carbohydrate Intake
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Fat Intake
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Protein Intake
Nutritional Status
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Starvation
Organisms
Animals
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Germ-Free Animals
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Stray Animals
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Domestic Animals
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Food Animals
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Young Animals
Plants
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Conservation Plants
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Disease-Free Plants
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Roadside Plants
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Stimulant Plants
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Virus-Free Plants
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Container-Grown Plants
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Crops
Hosts
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Host Plants
Pests
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Storage Pests
Physiology
Plant Physiology
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Nectar Secretion
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Nutrient Use Efficiency
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Radiation Use Efficiency
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Source-Sink Relationships
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Translocation (Plant Physiology)
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Water Use Efficiency
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Plant-Water Relations
Anatomy And Morphology
Plant Anatomy
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Plant Secretions And Exudates
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Plant Vascular System
Behavior
Animal Behavior
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Animal Communication
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Feeding Behavior
Human Behavior
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Compliance
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Eating Habits
Added Date:
16 Apr, 2010
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