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Public Health
» Food adulteration and inspection (54) lectures
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Chapter 11: Principle 7: Record-Keeping Procedures
By Tom, amela
48 Slide(s),
278 Views, Added 15 years ago, in English
Classified as :
Public Health
»
Environmental health
»
Food safety
Public Health
»
Food adulteration and inspection
»
Fish inspection
and 20 more...
Chapter 14
30 Slide(s),
243 Views, Added 15 years ago
Classified as :
Public Health
»
Food adulteration and inspection
»
Fish inspection
Public Health
»
Social medicine
»
Medical cooperation
»
Group medical practice
»
Medical corporations
and 77 more...
[-- No Title --]
32 Slide(s),
211 Views, Added 15 years ago
Classified as :
Public Health
»
Epidemiology
»
By methodological approach
»
Molecular epidemiology
Public Health
»
Epidemiology
»
By methodological approach
»
Nutritional epidemiology
and 14 more...
Supplementary Lecture The Legal and Regulatory Environment
46 Slide(s),
192 Views, Added 15 years ago, in English
Classified as :
Public Health
»
Labor unions and public health
Public Health
»
Veterinary public health
and 11 more...
FDA Regulation of Bottled Water
13 Slide(s),
75 Views, Added 15 years ago
Classified as :
Public Health
»
Food adulteration and inspection
Agriculture
»
Food and Human Nutrition
»
foods
»
beverages
»
bottled water
[-- No Title --]
24 Slide(s),
68 Views, Added 15 years ago
Classified as :
Public Health
»
Food adulteration and inspection
Agriculture
»
Government, Law and Regulations
»
government and administration
»
government agencies
»
Department of Health and Human Services
and 1 more...
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