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Home
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Agriculture
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Food and Human Nutrition
» foods (11,754) lectures
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FOOD QUALITY and WHY IT MATTERS
By Benbrook, Chuck
43 Slide(s),
38,790 Views, Added 14 years ago, in English
Classified as :
Public Health
»
Environmental health
»
Food safety
Public Health
»
Epidemiology
»
Epidemics
»
Fungal diseases of plants/ Epidemics
and 333 more...
Nutrition: Eating for Optimum Health
By Zinger, Lana
57 Slide(s),
37,235 Views, Added 14 years ago, in English
Classified as :
Public Health
»
Health boards
Public Health
»
Medical care
»
Preventive health services
»
Health education
»
Mass media in health education
»
Radio in health education
and 346 more...
Green Engineering: Principles and Practice
By L. Anthony, Jennifer
54 Slide(s),
37,173 Views, Added 14 years ago, in English
Classified as :
Public Health
»
Environmental health
»
Housing
Agriculture
»
Animal Science and Animal Products
»
animal ecology
»
animal communities
and 198 more...
Save Our Planet
43 Slide(s),
35,463 Views, Added 14 years ago, in English
Classified as :
Public Health
»
Environmental health
»
Air quality
Public Health
»
Environmental health
»
Climate changes and health
and 530 more...
Under and Over Nutrition
59 Slide(s),
33,969 Views, Added 14 years ago
Classified as :
Agriculture
»
Animal Science and Animal Products
»
animal products
»
fish products
»
dried fish
Agriculture
»
Animal Science and Animal Products
»
animal products
»
animal fats and oils
»
fish oils
»
fish liver oils
and 159 more...
Minerals
135 Slide(s),
33,779 Views, Added 14 years ago, in English
Classified as :
Public Health
»
Dental public health
Public Health
»
Environmental health
»
Childhood lead poisoning prevention
and 167 more...
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Agriculture (110,042)
Animal Science and Animal Products (
17,666
)
Biological Sciences (
14,988
)
Breeding and Genetic Improvement (
3,014
)
Economics, Business and Industry (
8,137
)
Farms and Farming Systems (
6,084
)
Food and Human Nutrition (
14,453
)
food science (
3,037
)
foods (
11,754
)
puddings (
201
)
animal-based foods (
471
)
appetizers (
34
)
batters (
680
)
beverages (
1,900
)
blended foods (
554
)
breadings (
52
)
canned foods (
454
)
casseroles (
90
)
chilled foods (
638
)
coated foods (
317
)
commodity foods (
133
)
condiments (
85
)
cooked foods (
1,591
)
cooking fats and oils (
258
)
cured foods (
570
)
custards (
69
)
defatted foods (
13
)
delicatessen foods (
6
)
desserts (
115
)
dietetic foods (
91
)
dough (
136
)
dried foods (
1,333
)
edible films (
15
)
enriched foods (
214
)
entrees (
100
)
extruded foods (
19
)
fast foods (
446
)
fat substitutes (
167
)
fermented foods (
620
)
flour (
394
)
food groups (
483
)
food paste (
194
)
food pulp (
153
)
fortified foods (
173
)
frozen foods (
677
)
functional foods (
429
)
garnishes (
39
)
genetically modified foods (
295
)
gluten-free foods (
59
)
gravy (
64
)
imitation foods (
348
)
infant foods (
473
)
instant foods (
124
)
juices (
1,005
)
kosher foods (
76
)
leftover foods (
42
)
liquified foods (
791
)
loaves (
47
)
low acid foods (
420
)
low fat foods (
894
)
meat substitutes (
128
)
minced foods (
467
)
noodles (
127
)
novel foods (
112
)
organic foods (
536
)
patties (
72
)
perishable foods (
103
)
pickled foods (
210
)
pizza (
194
)
plant-based foods (
287
)
powdered foods (
380
)
preserves (
124
)
processed foods (
1,160
)
pureed foods (
38
)
raw foods (
906
)
reconstituted foods (
86
)
restaurant foods (
289
)
roasts (
104
)
salad dressings (
143
)
salads (
104
)
salted foods (
799
)
sandwiches (
113
)
sauces (
129
)
sausages (
220
)
seafoods (
497
)
smoked foods (
578
)
snack foods (
224
)
soups (
123
)
spreads (
252
)
staple foods (
239
)
stews (
99
)
street foods (
141
)
sushi (
38
)
sweeteners (
270
)
sweets (
219
)
syrups (
597
)
takeout foods (
146
)
traditional foods (
463
)
tropical foods (
163
)
weaning foods (
56
)
whipped foods (
335
)
wild foods (
206
)
human nutrition (
2,555
)
Forest Science and Forest Products (
5,820
)
Geographical Locations (
3,992
)
Government, Law and Regulations (
6,394
)
Health and Pathology (
20,650
)
Insects and Entomology (
2,068
)
Physical and Chemical Sciences (
10,045
)
Plant Science and Plant Products (
14,429
)
Research, Technology and Engineering (
9,769
)
Rural and Agricultural Sociology (
4,850
)
Taxonomic Classification of Organisms (
5,269
)
Unclassified (
30,134
)
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