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Food Safety

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Module 1 is intended to teach the participant the following objectives: Define food safety and food quality Define and provide examples of biological, chemical and physical hazards Provide examples of preventative measures for biological hazards Provide examples of preventative measures for chemical hazards Provide examples of preventative measures for physical hazards Use a demonstration to show how fast bacteria can grow
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This lecture has not been reviewed
Title: Food Safety
Slides: 58 slides
Language: Not available
Author(s): Not available
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Added Date: 07 Oct, 2010

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