Loading...
Advanced Search
Welcome Guest
RSS
RSS
Public Health
Computer Engineering
Agriculture
Environment
Legacy Lectures
Home
Authors
Public Health
|
Computer Engineering
|
Agriculture
|
Environment
Assist researchers in planning and analyzing their research efforts
Member Login
Log in or sign up for more personalized features
Please fill in your email.
Please fill in a valid email
Please fill in your password
sign up
Remember me
Forgot your password?
Home
»
Public Health
»
Food adulteration and inspection
Back
» USDA Meat & Poultry Inspection...
USDA Meat & Poultry Inspection
Tweet
Translation
Add New
/
51
Go
Pages
Search Results
Bookmark
Parts
add
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
There is no results to display.
No other parts for this lecture
Add to Basket
Add slide to a new basket
Add
Add Basket
*
Title:
Please enter the basket title
Description:
Select All
Add to Basket
Add slide to a new basket
Add
Add this lecture to my library
3,478 Views
Add Bookmark
Slide Title:
USDA Meat & Poultry Inspection
Slide Number:
1
Note:
Caution
Are you sure you want to remove this slide from your bookmarks?
Caution
Do you want to add a new translation for this lecture?
Share Lecture
From:
Please fill in your name
To Email:
Please fill in your friend's email
'You can add multiple users by separating them with a semicolon'
Please fill in a valid email
Comment:
Please select one or more slides
's Details
from has joined the SSC .
holds a
.
Contribution(s)
Uploaded Lecture(s)
's Details
from has joined the SSC .
holds a
.
Contribution(s)
Uploaded Lecture(s)
Overall Rate
Thank you!
0 ratings
Comment
Remove this lecture
Evaluate this lecture
Show Rate Statistics
Content:
Presentation:
Relevance:
Expectations:
Graphics:
Overall Rate:
Submit
Evaluation sent successfully!
You have not evaluated any of the lecture's criteria
Current rates of this lecture:
Content:
0 ratings
Presentation:
0 ratings
Relevance:
0 ratings
Expectations:
0 ratings
Graphics:
0 ratings
Overall Rate:
0 ratings
Remove this lecture
Why? :
Select the reason
Excessive Violent Content
Attacks individual or group
Advertisement/spam
Technical
Religious
Political
Other
Please select your reason
Details:
Please enter your message
Submit
Add your comment
Comment:
Submit
Please Enter Your Comment
Comments
Reviewed
Not-Reviewed
Lecture has no comments yet.
Lecture Information
Edit
This lecture has not been reviewed
Title:
USDA Meat & Poultry Inspection
Slides:
51 slides
Language:
Not available
Author(s):
Not available
Classified:
Public Health
-
Food adulteration and inspection
Agriculture
Animal Science and Animal Products
animal health
-
animal pathogens
animal products
-
animal protein concentrates
dairy products
-
lactose-free dairy products
-
raw milk
-
concentrated milk
-
cheeses
-
dried milk
-
frozen dairy products
-
low fat dairy products
-
milk
egg products
-
dried eggs
-
eggs
fish products
-
frozen fish
-
raw fish
-
dried fish
-
fish protein concentrates
meat products
-
raw meat
-
chilled meats
-
frozen meat
-
cured meats
-
dried meat
-
ground meat
-
meat
-
meat cuts
-
organ meats
-
sausages
poultry products
-
poultry meat
animals
-
dead animals
-
downer animals
wild animals
-
wild boars
domestic animals
-
livestock
food animals
-
dairy animals
Economics, Business and Industry
administrative management
risk management
-
zero tolerance
Food and Human Nutrition
foods
-
patties
-
restaurant foods
-
roasts
-
wild foods
chilled foods
-
chilled fruit
-
chilled meats
-
chilled vegetables
dried foods
-
dried eggs
-
dried fish
-
dried meat
-
dried milk
frozen foods
-
frozen fish
-
frozen meat
-
frozen dairy products
imitation foods
-
egg substitutes
-
milk substitutes
minced foods
-
minced fish
raw foods
-
raw eggs
-
raw meat
-
raw milk
sausages
-
bologna
-
pepperoni
-
salami
cooked foods
-
baked goods
cured foods
-
cured meats
low fat foods
-
low fat dairy products
human nutrition
food and nutrition programs
-
food distribution programs
Plant Science and Plant Products
plant health
-
plant pathogens
-
plant protection
plant damage
-
tree damage
plant diseases and disorders
-
bacterial diseases of plants
-
plant rots
-
tree diseases
-
fruit diseases
-
greening disease
plant products
-
plant protein concentrates
fruit products
-
raw fruit
-
frozen fruit
-
fruits (food)
mustard products
-
mustard
-
mustard greens
-
mustard meal
spices
-
paprika
-
saffron
-
turmeric
starch products
-
corn starch
-
wheat starch
sugar products
-
liquid sugar
-
powdered sugar
vegetable products
-
chilled vegetables
-
frozen vegetables
-
raw vegetables
grain products
-
corn products
nut products
-
nuts
-
peanut products
plants
-
disease-free plants
-
ground cover plants
-
poisonous plants
medicinal plants
-
antibacterial plants
Government, Law and Regulations
government and administration
-
federal government
-
issues and policy
-
state government
Added Date:
18 Aug, 2010
Contribution
Metadata has not been reviewed
Classification has not been reviewed
Lecture has not been reviewed
Automatically Rated
Rated By Users
Register to Ingest
Please
register to ingest
in Science Supercourse and upload any desired lecture !
's Details
from has joined the SSC .
holds a
.
Contribution(s)
Uploaded Lecture(s)
Your Feedback
Title:
Content:
You forgot to fill in your feedback
Thank You
Your feedback has been sent successfully
Register
Please
sign up
or login in Science Supercourse to enjoy all its facilities !
Please fill in your email.
Please fill in a valid email
Please fill in your password