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Agriculture
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Food and Human Nutrition
» food science (3,037) lectures
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Evidence-Based Public Health: Finding and Appraising Relevant Resources
88 Slide(s),
19,384 Views, Added 14 years ago, in English
Classified as :
Public Health
»
Communication in public health
»
Health risk communication
Public Health
»
Community health services
»
Communication in community health services
and 263 more...
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Agriculture (110,042)
Animal Science and Animal Products (
17,666
)
Biological Sciences (
14,988
)
Breeding and Genetic Improvement (
3,014
)
Economics, Business and Industry (
8,137
)
Farms and Farming Systems (
6,084
)
Food and Human Nutrition (
14,453
)
food science (
3,037
)
food additives (
152
)
food analysis (
449
)
food chemistry (
382
)
food composition (
424
)
food microbiology (
231
)
food quality (
1,179
)
food research (
448
)
food safety (
854
)
food technology (
1,220
)
foods (
11,754
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human nutrition (
2,555
)
Forest Science and Forest Products (
5,820
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Geographical Locations (
3,992
)
Government, Law and Regulations (
6,394
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Health and Pathology (
20,650
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Insects and Entomology (
2,068
)
Physical and Chemical Sciences (
10,045
)
Plant Science and Plant Products (
14,429
)
Research, Technology and Engineering (
9,769
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Rural and Agricultural Sociology (
4,850
)
Taxonomic Classification of Organisms (
5,269
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Unclassified (
30,134
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