Home » Agriculture » Food and Human Nutrition (14,453) lectures

Order By: Newest |Rating |View Count

Applications of Enzymes in Food Industry
By Hassanien, Mohamed Fawzy Ramadan
53 Slide(s), 1,075 Views, Added 4 years ago, in English
Classified as :
and 2 more...
Enzymatic Analysis (Analytical Methods based on Enzymatic Reactions)
By Hassanien, Mohamed Fawzy Ramadan
32 Slide(s), 945 Views, Added 4 years ago, in English
Classified as :
and 2 more...
Factors affecting Enzyme-Catalyzed Reactions
By Hassanien, Mohamed Fawzy Ramadan
31 Slide(s), 934 Views, Added 4 years ago, in English
Classified as :
and 2 more...
Theory of Enzyme Catalysis
By Hassanien, Mohamed Fawzy Ramadan
42 Slide(s), 947 Views, Added 4 years ago, in English
Classified as :
and 2 more...
Enzymes
By Hassanien, Mohamed Fawzy Ramadan
49 Slide(s), 927 Views, Added 4 years ago, in English
Classified as :
and 2 more...
Reactions of Protein Involved in Food Processing
By Hassanien, Mohamed Fawzy Ramadan
55 Slide(s), 919 Views, Added 4 years ago, in English
Classified as :
and 1 more...