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Home
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Agriculture
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Food and Human Nutrition
»
food science
» food microbiology (231) lectures
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[-- No Title --]
13 Slide(s),
3,267 Views, Added 12 years ago
Classified as :
Agriculture
»
Economics, Business and Industry
»
administrative management
»
objectives
Agriculture
»
Economics, Business and Industry
»
administrative management
»
guidelines
and 18 more...
FOOD QUALITY and WHY IT MATTERS
By Benbrook, Chuck
43 Slide(s),
38,410 Views, Added 12 years ago, in English
Classified as :
Public Health
»
Environmental health
»
Food safety
Public Health
»
Epidemiology
»
Epidemics
»
Fungal diseases of plants/ Epidemics
and 333 more...
Classification of Bacteria
49 Slide(s),
13,609 Views, Added 12 years ago, in English
Classified as :
Agriculture
»
Animal Science and Animal Products
»
animals
»
food animals
»
dairy animals
Agriculture
»
Animal Science and Animal Products
»
animals
»
vertebrates
»
fish
»
brackish water fish
and 149 more...
Water and sanitation: Non-Medical solutions for Improving community Health
By Bolton, Susan
81 Slide(s),
46,375 Views, Added 12 years ago, in English
Classified as :
Public Health
»
Housing and health
Public Health
»
Urban health
and 209 more...
Microbial Growth
47 Slide(s),
308 Views, Added 13 years ago
Classified as :
Agriculture
»
Food and Human Nutrition
»
food science
»
food microbiology
Agriculture
»
Plant Science and Plant Products
»
plant products
»
fruit products
»
fruit extracts
and 8 more...
[--No Title--]
47 Slide(s),
182 Views, Added 13 years ago
Classified as :
Agriculture
»
Food and Human Nutrition
»
food science
»
food microbiology
Agriculture
»
Taxonomic Classification of Organisms
»
Viruses and Viroids
»
negative sense, single-stranded RNA viruses
and 1 more...
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Agriculture (110,042)
Animal Science and Animal Products (
17,666
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Biological Sciences (
14,988
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Breeding and Genetic Improvement (
3,014
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Economics, Business and Industry (
8,137
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Farms and Farming Systems (
6,084
)
Food and Human Nutrition (
14,453
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food science (
3,037
)
food additives (
152
)
food analysis (
449
)
food chemistry (
382
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food composition (
424
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food microbiology (
231
)
food pathogens (
116
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starter cultures (
39
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food quality (
1,179
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food research (
448
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food safety (
854
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food technology (
1,220
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foods (
11,754
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human nutrition (
2,555
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Forest Science and Forest Products (
5,820
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Geographical Locations (
3,992
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Government, Law and Regulations (
6,394
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Health and Pathology (
20,650
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Insects and Entomology (
2,068
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Physical and Chemical Sciences (
10,045
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Plant Science and Plant Products (
14,429
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Research, Technology and Engineering (
9,769
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Rural and Agricultural Sociology (
4,850
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Taxonomic Classification of Organisms (
5,269
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Unclassified (
30,134
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