Home » Agriculture » Research, Technology and Engineering » equipment » processing equipment » food processing equipment (223) lectures

Order By: Newest |Rating |View Count

Coordinating a Response to Tomato Bacterial Disease Outbreaks in Ontario
By LeBoeuf, Janice
45 Slide(s), 56,447 Views, Added 12 years ago, in English
Classified as :
and 165 more...
Green Engineering: Principles and Practice
By L. Anthony, Jennifer
54 Slide(s), 35,435 Views, Added 12 years ago, in English
Classified as :
and 198 more...
ARE WE SERIOUS ABOUT PORK PRODUCTION ?
By Whittington, Lee
48 Slide(s), 28,444 Views, Added 12 years ago, in English
Classified as :
and 164 more...
Chapter 1 INTRODUCTION TO OPERATIONS MANAGEMENT
38 Slide(s), 11,711 Views, Added 12 years ago, in English
Classified as :
and 85 more...